No Science

Maxime Dumay

Making a good beer involves a lot of technique and knowhow, but it really shouldn’t be rocket science. That’s the philosophy behind No Science, or more fittingly: no nonsense. Born from the mind of what veterans in the Brussels hospitality industry really want to drink, you’ll be served some amazingly refreshing and thirst-quenching beers. And we promise: even though they might be young, you won’t be their lab rat!