Located in the village of Buizingen near Halle, Den Herberg (“The Inn”) is truly in the very heart of Pajottenland. They’ve been brewing their own beer for the pub for a few decades now, but in recent years also started venturing into lambic. As a part of the massive revival culture, Den Herberg finally brings back the historic innkeeper that would brew and assemble their own lambic blends. Does that make you stoked? Because that makes us pretty stoked.